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Frequently Asked Questions

Having trouble selecting a meal plan?

Try considering your daily routine. Do you eat three meals a day? Will your class schedule, studying, extracurricular activities and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help you to select a meal plan that best fits your lifestyle.

Can I change my meal plan if it does not fit my needs?

For any questions or concerns about your meal plan, please contact the Cashiers Office at 203-837-8381.

Where do I buy my meal plan?

Meal plans can be purchased through the WCSU Cashier’s Office, (203) 837-8381.

What are Flex Points?

Flex points are included with each meal plan purchase and are yours to spend like cash at all dining services locations. Flex points carry over from Fall to Spring but expire on the last day of the Spring semester.

ConnectCash dollars are another fast and easy way to make purchases on campus. For more information or to purchase ConnectCash, visit the Cashier's office in Old Main, or go to www.wcsu.edu/westconnect.

To purchase your meal plan, contact the WCSU Cashier's Office at 203-837-8381

Having a guest over?

You are welcome to bring a friend or family member for any meal.  Guest meal prices are as follow: Breakfast-  $5.39, Brunch- $8.51, Lunch- $8.51, and Dinner- $9.99. Dining Dollars, Connect Cash, Visa, MasterCard, Discover and Cash are all accepted.
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Important Info

Dietary Needs 

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact: Don Grayson at graysond@wcsu.edu

Not Feeling too Hot? 

Sick trays are also available for students with a meal plan. If you are feeling under the weather and would like to order a sick tray, fill out the Sick Meal Form and email to FrancoisK@wcsu.edu

Dining Policies

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Westconnect Cards cannot be used by anyone but the owner of the card to purchase food or enter the Student Restaurant.
Western Connecticut State University | Dining Services | 181 White Street | Danbury, CT 06810 | tel. (203) 837-8764 | Contact Us